We have recently finished our 4th round of food distribution activities in Venezuela.
Following last month’s activities, we supported local volunteers who cooked and distributed hot meals to the children in San Diego Municipality, Valencia. The volunteers were able to feed 116 children.
This time, the volunteers cooked pasta.
The pasta sauce was made from ground beef, carrots, potatoes, onions, and cilantro, cooked together with store-bought tomato sauce. The meal was served along with bread.
The volunteers plan to continue food distribution once every 1 to 2 weeks.
We will be continuing our support activities in Venezuela!